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Bread On Both Sides - Saturday Menu

Patty Melt


8oz Certified Angus Beef steak burger, ground and pattied in house, served on rye bread with 2 slices of swiss cheese, sauteed onions and 1000 island dressing on the side. 
Served with French Fries.
Make it a double for $4, make it a triple for $7.

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