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40013
Bread On Both Sides - Saturday Menu
Patty Melt
$12.50
8oz Certified Angus Beef steak burger, ground and pattied in house, served on rye bread with 2 slices of swiss cheese, sauteed onions and 1000 island dressing on the side. Make it a double for 3.50, make it a triple for 6.00
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