Back To MenuShare70052Bread On Both Sides - Saturday MenuFirehouse Burger$118oz Certified Angus Beef steak burger, ground and pattied in house, topped with pepper jack cheese, Billy Buck Peppers, and Frank's Red Hot Mayo. Make it a double for 3.50, or a triple for 6.00Order OnlineReviews (4)Book a Table Remind Me To Try This Share this item