Cultivating the next generation of “Hospitality Professionals” with hands on experience.
RTB is a full service, cook to order steakhouse
Open for lunch, and dinner serving over 2500 covers per week.
- Restaurant Manager Training
- Waitress Training
- Bartender Training
- Meat room (in house butcher shop)
- Grill operations
- Prep cook
- Fry station
- Sauté station
- Salad station