Internship/Externship
Cultivating the next generation of “Hospitality Professionals” with hands on experience.
RTB is a full service, cook to order steakhouse
Open for lunch, and dinner serving over 2500 covers per week.
FOH Opportunities
- Restaurant Manager Training
- Waitress Training
- Bartender Training
- Host/Hostess
- Bussers
BOH Opportunities
- Meat room (in house butcher shop)
- Grill operations
- Prep cook
- Fry station
- Sauté station
- Expo
- Salad station
- Dishwasher