Internship/Externship
Cultivating the next generation of “Hospitality Professionals” with hands on experience.
RTB is a full service, cook to order steakhouse
Open for lunch, and dinner serving over 2500 covers per week.
FOH Opportunities
- Restaurant Manager Training
- Waitress Training
- Bartender Training
- Host/Hostess
- Bussers
BOH Opportunities
- Meat room (in house butcher shop)
- Grill operations
- Prep cook
- Fry station
- Sauté station
- Expo
- Salad station
- Dishwasher
In-House Butcher Shop
Processing over 1800 pounds per week of Certified Angus Beef. All steaks are wet-aged for 40 days, and hand-cut by our butchers with a combined 70 plus years of experience. Learn a trade that is growing faster than the average rate of all occupations.
Opportunities
- Breakdown Primal's
- Sirloin
- Ribeye
- Strip Loin
- Short Loin
- Tenderloin
- Chicken
- Pork
- Salmon
- Bone Saw training
- Knife Skills Training
- In house beef grinding
- In house hamburger pattying
- Chicken Fried Steak Preparation
- Chicken Fried Chicken Preparation
- Vacuum Sealing for bulk fresh meat sales
Banquet Facility
Seating for up to 400 guest and booked over 2 years in advance with multiple events per week.
Opportunities
- Potential client interactions
- Problem mitigation
- Teardown
- Set up
- Audio/Video setup
- Meal Prep
- High volume quick food distribution
- Bar Service
We can tailor your experience to fit school requirements and personal interest depending on length of program.
All intern/externships are paid. Pay is set dependent on position you're seeking. Sign on bonus if RTB Program, and School is completed.
- Round The Bend Steakhouse is Family owned and operated
- Owners on-site every day
- Round The Bend Steakhouse is open Monday-Saturday 11am-10pm
- Closed Sundays
- Flexible hours
- Brand new 2500 square foot dual kitchen
- Career opportunities are available
- 401k with 4% match (servers/bartenders included)